Scallion oil, egg and green vegetable noodles

Overview

How to cook Scallion oil, egg and green vegetable noodles at home

Tags

• staple food
• home cooking
• egg
• green vegetables
• light soy sauce
• noodles
• oil
• oyster sauce
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Heat a small amount of oil in a hot pan over low heat. Fry the eggs and stir-fry the minced onions. Once the eggs are cooked, take them out and pour boiling water into the pan

   

3. 3 Add noodles and cook together

   

4. 4 Then add salt, sugar, light soy sauce, and oyster sauce to taste, and then add the green vegetables

   

5. 5 Take out of the pot and put it in a bowl, arrange the eggs and vegetables, sprinkle with green onions, drizzle with sesame oil, and you are ready to eat~