Steamed Chicken with Cordyceps Flower
Overview
Cordyceps flower is also called Cordyceps militaris or pupa grass, and its common name is immortal grass. It is a type of fungus. It is not a flower, but the fruiting body of Cordyceps militaris, not the fruiting body of Cordyceps sinensis, nor the fruiting body of Cordyceps sinensis. In order to distinguish it from Cordyceps sinensis, some merchants gave it a beautiful name and called it Cordyceps flower. It mainly grows in the northern increasing areas of our country. It is not only rich in protein and amino acids, but also contains more than 30 kinds of trace elements needed by the human body. It is a top-quality nourishing product. Cordyceps flower is neither cold nor dry, very mild, and can be consumed by the general public with confidence. It is also one of the common medicinal materials in my house. It is used to make soup most of the time. It is also very good for steaming chicken occasionally. Today I paired it with chicken wing roots. The chicken wing roots are steamed. The meat is tender and delicious.
Tags
Ingredients
Steps
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Wash the chicken wing roots and chop into small pieces. (Hehe, of course you can do it without chopping) Add salt, cooking wine, pepper, light soy sauce, and corn starch to the chicken wing roots, mix well, and marinate for 1 hour.
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Wash the cordyceps flowers and soak them in water.
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, stir the cordyceps flowers and chicken wing roots evenly, and drizzle less than the sesame oil.
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, steam over high heat for 12-15 minutes and then serve.
