Green pepper meat slices
Overview
Simple and delicious, the meat slices are soft and smooth, the green pepper is slightly spicy and crisp, and it has the unique fragrance of bean drumsticks. It is really full of flavor.
Tags
Ingredients
Steps
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Prepare half a pound of lean meat, three chili peppers, a small piece of ginger, and three cloves of garlic. In addition, one spoonful of soybean paste and one spoonful of bean curd. Salt, light soy sauce, oil consumption, and appropriate amount of starch.
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Cut the lean meat into thin slices and marinate it with bean curd and light soy sauce. Add oil in the pot, heat it to 70% heat, add the meat slices, stir-fry quickly to spread, stir-fry for another two seconds, scoop up and set aside.
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While marinating the meat, cut the peppers into thin slices, and cut the ginger and garlic into thin slices for later use.
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In the pot, use the remaining oil from frying the pork slices to add ginger and garlic until fragrant, then add the bean drumsticks and stir-fry until fragrant, and finally add chili and stir-fry for one minute.
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Finally, add the meat slices and stir-fry evenly. Remove from the pan and serve on a plate.
