Shredded radish meatballs

Overview

How to cook Shredded radish meatballs at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• flour
• light soy sauce
• onion white
• peanut oil
• pork
• thirteen incense
• white radish
• salt

Ingredients

Steps

1. 1 Grate the radish, add a little salt, marinate for about 30 minutes, squeeze out the water.

   

2. 2 After the pork is cooked, chop it into minced meat

   

3. 3 Squeeze out the water from the shredded radish and chop it with a knife

   

4. 4 Chop green onions and set aside.

   

5. 5 Put the chopped radish, minced meat and green onions into a large basin, beat in three eggs, add an appropriate amount of salt, thirteen spices, light soy sauce and cooking wine, and stir evenly.

   

6. 6 Add flour and mix thoroughly. Add some water to make a paste.

   

7. 7 The prepared paste is left to rest for about two hours

   

8. 8 Heat the pan and add peanut oil. When the oil reaches level 5, deep-fry the meatballs

   

9. 9 Fry over medium-low heat until the seeds are set and turn slightly brown, then remove.

   

10. 10 Turn up the heat to heat the oil, then add the meatballs and fry again. When frying again, keep the fire high and stir carefully so that the meatballs are heated evenly. Check that the meatballs are golden brown and quickly remove them to control the oil.

    

11. 11 The fried meatballs can be eaten directly, stir-fried with vegetables, or cooked in soup for hot pot.