Spicy Pork Belly Peas

Overview

How to cook Spicy Pork Belly Peas at home

Tags

• hot dishes
• hunan cuisine
• old man
• dinner with friends
• autumn recipes
• lunch
• fresh peas
• garlic
• light soy sauce
• pork belly
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash and dice the pork belly, mince the ginger, pepper and garlic

   

2. 2 Clean and heat the pot, add pork belly and stir-fry until brown and oily

   

3. 3 Add ginger, chili, Sichuan peppercorns and garlic and stir-fry until the flavor comes out

   

4. 4 Add peas and stir-fry evenly. Add a small bowl of water

   

5. 5 Bring to a boil over high heat, then reduce to low heat for 15 minutes

   

6. 6 Add salt and soy sauce to taste

   

7. 7 If you leave a little water in the pre-cooked dishes, if they are cooked too dry, the beans and rice will burst and become unpalatable