Cold Okra

Overview

I have tried many ways to make okra, and I think it tastes best when eaten cold. It can retain the nutrition of okra to the greatest extent and maintain a refreshing and crispy taste. It is also simple to make.

Tags

• cold dishes
• home cooking
• chinese banquet
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• balsamic vinegar
• garlic
• light soy sauce
• millet pepper
• okra
• white sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash okra and remove stems

   

3. 3 Blanch the okra in boiling water for about 3 minutes and quickly remove it

   

4. 4 Soak in cold water for a while

   

5. 5 Cut the okra in half

   

6. 6 Place on a plate and set aside

   

7. 7 Minced garlic and chili pepper

   

8. 8 Add light soy sauce, balsamic vinegar, and sugar and mix well to make a sauce

   

9. 9 Heat oil in a pot until it smokes, then pour the chili and garlic into a bowl,

   

10. 10 Pour it over the okra and mix well before eating