Sydney Pig Lung Soup

Overview

This soup is mainly used to moisten lung dryness and clear away hot phlegm. Snow pear is sweet and slightly sour in nature, and has the effect of moistening the lungs, promoting fluid production, clearing away heat and resolving phlegm. Pig lung is sweet and flat in nature, and has the effect of nourishing the lungs. When combined into a decoction, it can not only clear the dryness and heat of the lungs, but also nourish the deficiencies of the lungs. It can both relieve coughs and eliminate phlegm. Together they can clear away dryness, moisturize the lungs, resolve phlegm, and relieve coughs. It is a soup that treats both the symptoms and the root causes.

Tags

• soups
• home cooking
• soup
• fig
• pig lungs
• sydney
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Boil water in a pot and add pig lungs. After boiling, cook for 2 or 3 minutes. Remove the foam and rinse thoroughly

   

3. 3 Heat oil in a pan, add two slices of ginger and pig lungs, and stir-fry over high heat.

   

4. 4 Peel and cut the pears into cubes.

   

5. 5 Put all the ingredients in the pot and bring to a boil over high heat, then simmer over low heat for an hour and a half. If you use an electric pot, just press the button to make soup.

   

6. 6 Add salt to taste before turning off the heat.