Dessert after meal, green sauce, milk and egg custard
Overview
Craving for dessert on a hot summer day? Do you have an oven due to limited conditions? Don’t worry about teaching you how to make delicious and healthy desserts at home, so you don’t have to worry about eating too much and gaining weight. Green juice milk and egg custard: It has the sweetness of milk and the softness of eggs, and the fresh taste of green juice is even more unique. Stay healthy without gaining weight, a healthy dessert for the whole family!
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Ingredients
Steps
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Prepare milk, eggs, green juice powder, and white sugar
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Brew green juice with warm water, stir milk, eggs, and sugar evenly
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Heat the milk and egg mixture in a pot over water and stir until all the sugar melts
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Take out the egg liquid, add green juice, stir evenly
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Put it into the steamer. In order to maintain even heating, the bottom of the bowl should not come into contact with the water
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Steam for 10-15 minutes and it’s ready to serve