Pearl meatballs
Overview
How to cook Pearl meatballs at home
Tags
Ingredients
Steps
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Prepare the main materials. Soak the mushrooms and glutinous rice several hours in advance.
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Wash and chop the mushrooms.
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Add the mushrooms to the meat filling, add an appropriate amount of salt, light soy sauce, chicken powder, and pepper in turn and mix well.
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Add an egg and mix well.
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Finally add 3 tablespoons of starch and mix well.
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Mixed ingredients.
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Prepare a plate and cut some radish thinly on the bottom to prevent sticking.
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Shape the ingredients into round balls with your hands.
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Add glutinous rice and roll it around so that the whole ball is covered with glutinous rice.
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Put it on the plate,
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All styling completed.
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Pour water into the pot and bring to a boil. Place the meatballs in the pot, cover tightly, and steam over high heat for about 20 minutes until the glutinous rice is cooked.
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The finished product is out of the pot. Small reminder: I cannot write the word "appropriate amount" on my mobile phone. As for salt and other seasonings, you can add or subtract them according to your own taste.
