Steps for making coconut balls

Overview

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Tags

• baking
• children
• afternoon tea
• banquet dishes
• butter
• cake flour
• coconut
• egg
• rice flour
• powdered sugar

Ingredients

Steps

1. 1 First soften the butter at room temperature, pour it into a cooking bowl together with the powdered sugar and weigh

   

2. 2 Use a hand mixer to combine butter and icing sugar until lightly pale

   

3. 3 Take an egg and beat it (it is more convenient to pour it into the butter to prevent the problem of uneven egg white and yellow ratio or excessive sticking)

   

4. 4 Pour the beaten egg liquid into the butter in two batches, pour half first, beat well and then pour the other half

   

5. 5 Completely beat the butter and eggs

   

6. 6 Sift the flour (low-gluten flour, rice flour), mix and sift directly into the cooking bowl

   

7. 7 Use a rubber spatula to scrape the flour and butter evenly, first turning it from the outside in, then scraping it from the inside out

   

8. 8 Pour all the grated coconut into the cooking bowl

   

9. 9 Mix well in the same way. When mixing the flour, the dough is very thin and difficult to work with, but when the coconut is added, the texture of the dough becomes hard. At this time, the dough step is completed

   

10. 10 Divide the dough into 10g pieces

    

11. 11 Roll the dough into a ball

    

12. 12 Place the coconut balls on the baking sheet, leaving a certain gap in the middle to facilitate even heat, but do not place them too high or they will burn

    

13. 13 Preheat the oven to 180 degrees, bake the biscuits in the oven for 8 minutes, flip them over, and bake for another 5 minutes, then it’s OK