Cup bread

Overview

How to cook Cup bread at home

Tags

• baking
• butter
• egg
• high gluten flour
• milk powder
• sausage
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add eggs, water, and sugar to the bread bucket

   

3. 3 Add high-gluten flour, milk powder, salt and dry yeast

   

4. 4 Start the kneading program and after kneading for 20 minutes, add softened butter and continue kneading for 10 minutes.

   

5. 5 The kneaded dough will produce a glove film

   

6. 6 Transfer the dough to a larger basin and ferment at room temperature.

   

7. 7 Ferment until doubled

   

8. 8 Deflate the dough, divide into 6 small pieces, and let rest for 10 minutes

   

9. 9 Take a piece of dough and cut it in half

   

10. 10 Knead into two long strips

    

11. 11 Pinch the ends of the two strips together

    

12. 12 Put it in a paper cup

    

13. 13 Follow this method to make all the dough

    

14. 14 Cover the bread dough with plastic wrap and let it ferment at room temperature. After half an hour, place the sausage in the middle of the bread. When it has fermented until doubled in size, brush with egg wash and sprinkle with sesame seeds

    

15. 15 Preheat the oven to 180 degrees and bake for 20 minutes, until the surface of the bread is golden brown