Beans with Tomato Sauce

Overview

Today, here’s a quick vegetarian dish: green beans in tomato sauce. Delicious, nutritious, home-cooked side dishes, please try them.

The required ingredients are ready.
Cut the beans and green onions with a knife.
Tomatoes and green peppers are modified with a knife.
Heat oil in a wok, add green onion and stir-fry until fragrant. Add green beans and stir-fry.
Add green pepper and tomatoes and stir-fry evenly.
Add soy sauce, ginger powder, and five-spice powder and stir well, add a little water and simmer until the beans are completely cooked.
Remove from the pot and season with salt.
Home-cooked side dishes, please taste them.
Finished product picture.