Salted duck eggs
Overview
According to traditional Chinese medicine, salted duck eggs have the effect of clearing lung fire, and external application can also treat burns. The nutrients of salted duck eggs are easily absorbed by the body. It is recommended that you eat salted duck eggs regularly. This recipe for salted duck eggs is simple and easy to learn! Easy to eat!
Tags
Ingredients
Steps
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Rinse the duck eggs with water. It is better to buy fresh green shell eggs when buying.
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Drain
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Find a water-free and oil-free dish, put the duck eggs in, and prepare white wine, just ordinary white wine will do.
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Pour a bowl of white wine, and the white wine on the surface of the eggs will dry out halfway. Press the eggs with your hands, pour the wine out of the bowl, and pour it on the eggs again. Repeat this operation from time to time, or press the eggs with your hands and shake the basin gently, so that the surface of the eggs can be re-wetted. Repeat this operation from time to time. If you are willing to give up the wine, add more until the eggs are completely submerged. This process of drowning the eggs took me half an hour!
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In addition, prepare 2 clean bowls without water and oil, one for wine, one for salt, and one for plastic wrap. Take an egg, roll it in a circle of wine, and then roll it in a circle of salt. Then wrap it tightly with plastic wrap like wrapping candy. Be sure to wrap it tightly and put it on a plate, as shown in the picture!
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Everything is wrapped, find 2 bags, put the eggs gently, tie a knot in each bag, stick the date on it, store it in a cool and ventilated place for 15 to 20 days
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This is what it looks like in twenty days!
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Delicious!
