Spicy Cabbage and Tofu Hotpot

Spicy Cabbage and Tofu Hotpot

Overview

The hot pot is sour and spicy, paired with a bowl of white rice. In this cold winter, eating it will warm you in your mouth and ensure that you don't even have any soup left.

Tags

Ingredients

Steps

  1. Prepare the ingredients and clean them.

    Spicy Cabbage and Tofu Hotpot step 1

  2. Cut the tofu into small pieces, cut the baby cabbage into larger slices, and cut the green and red pepper into rings.

    Spicy Cabbage and Tofu Hotpot step 2

  3. Heat the cold oil in the pan, add the chili peppers and stir-fry for a few times.

    Spicy Cabbage and Tofu Hotpot step 3

  4. Add spicy cabbage and stir-fry until fragrant, then add chili sauce and stir-fry a few times.

    Spicy Cabbage and Tofu Hotpot step 4

  5. Pour in water and bring to a boil, add light soy sauce and sugar, taste for salt and see if you need to add salt according to your taste.

    Spicy Cabbage and Tofu Hotpot step 5

  6. Add tofu, bring to a boil and simmer for about 10 minutes.

    Spicy Cabbage and Tofu Hotpot step 6

  7. Add the seafood mushrooms and bring to a boil and cook for 3-4 minutes.

    Spicy Cabbage and Tofu Hotpot step 7

  8. Add the baby cabbage and bring to a boil.

    Spicy Cabbage and Tofu Hotpot step 8

  9. Start eating.

    Spicy Cabbage and Tofu Hotpot step 9