Stir-fried bitter gourd, pepper and eggplant
Overview
There was an extra bitter gourd, an eggplant and a few peppers, fried together.
Tags
Ingredients
Steps
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Prepared ingredients.
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Wash and cut ~
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Boil the water in the pot, first pour in the bitter melon, then pour in the eggplant and drain.
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Heat oil and sauté chili and garlic until fragrant.
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First add the bitter melon and stir-fry.
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Give a pinch of salt and a little water.
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Add eggplant and stir-fry.
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Just add a little soy sauce.
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Remove from pot and plate.