Minced Garlic Sweet Potato Vine

Overview

Sweet potatoes are full of treasures. Not only are sweet potatoes edible, but sweet potato vines are also very delicious. Today I picked some sweet potato vines and stir-fried them with minced garlic. This was my first time frying them, and I didn’t expect them to taste surprisingly good.

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic
• oil
• salt (for soaking in water)
• sweet potato vine

Ingredients

Steps

1. 1 Take the tender part of the sweet potato vine and add a spoonful of salt.

   

2. 2 Pour in water and soak for a while.

   

3. 3 Drain the water from the sweet potato vines, mince the garlic, and prepare the bean paste.

   

4. 4 Heat oil in a pan and add minced garlic.

   

5. 5 Add sweet potato vines.

   

6. 6 Fry the sweet potato vines until they are tender and add bean paste.

   

7. 7 Stir-fry the soup and turn off the heat.

   

8. 8 This is the first time I have eaten this sweet potato vine. It tastes better than green vegetables and has a delicious taste.