Steamed Egg with Minced Pork
Overview
I was trying out a food processor at home, so I used it to grind pork once. I am very satisfied with the effect. With this food processor, I can rest assured that my children can help me. Here is this steamed egg first, friends who like it can refer to it. Also let me tell you the appropriate amount to use in the recipe. In fact, Chinese dishes really vary from person to person. You can add your own taste to this dish. If you like it salty, add more soy sauce or salt; if you like it lighter, add less or no more.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Mince the pork, beat the eggs and season with a little salt.
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Add ingredients together.
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Place in a steamer and steam over water until solid.
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In this way, a portion of minced meat and steamed eggs is completed.