Dry roasted sensitive fish

Overview

How to cook Dry roasted sensitive fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• aniseed
• cooking wine
• garlic
• minced pork belly
• onions
• sensitive fish
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the sensitive fish and dip it in dry flour and set aside.

   

3. 3 Heat oil, enlarge the ingredients, add fish and fry until golden brown on both sides, then serve.

   

4. 4 Put oil in the pot, fry the aniseed cloves until fragrant, add onion, ginger and garlic and simmer in the pot. Add minced pork belly and fry until oil comes out.

   

5. 5 Add cooking wine, soy sauce, vinegar, sugar, a little salt, and an appropriate amount of water.

   

6. 6 Add the fried fish and cook.

   

7. 7 Cook the sensitive fish thoroughly until the soup thickens.

   

8. 8 Dry roast sensitive fish.