Chives and meat floss bread

Chives and meat floss bread

Overview

How to cook Chives and meat floss bread at home

Tags

Ingredients

Steps

  1. Materials are ready.

    Chives and meat floss bread step 1

  2. Place all ingredients except butter into bread pan. Start a dough kneading program. Add butter and start another dough mixing process. Knead until the film expands and the film can be pulled out.

    Chives and meat floss bread step 2

  3. Ferment at room temperature until 2.5 times in size. Remove the air from the fermented dough, divide it into six parts, knead into small round dough, cover with plastic wrap and rest for 15 minutes.

    Chives and meat floss bread step 3

  4. Take a piece of relaxed dough and roll it into an oval shape with a rolling pin.

    Chives and meat floss bread step 4

  5. Then put an appropriate amount of pork floss on top. Try to put it in the middle.

    Chives and meat floss bread step 5

  6. Roll the oval shape from top to bottom.

    Chives and meat floss bread step 6

  7. After rolling, tighten the seam and place it with the seam facing down.

    Chives and meat floss bread step 7

  8. Put it into a baking pan and perform secondary fermentation (just ferment until it doubles in size)

    Chives and meat floss bread step 8

  9. After fermentation, take it out and brush a layer of whole egg liquid on the surface.

    Chives and meat floss bread step 9

  10. Put the salad dressing into a piping bag, cut a small opening and pipe it on the bread.

    Chives and meat floss bread step 10

  11. Then put the tomato sauce into a piping bag and pipe it on the bread.

    Chives and meat floss bread step 11

  12. Sprinkle with chopped green onion.

    Chives and meat floss bread step 12

  13. Place in the preheated oven, middle rack, heat up and down to 170° for 15 minutes.

    Chives and meat floss bread step 13

  14. I can eat several in one sitting😊

    Chives and meat floss bread step 14