Hongxiangfei Ruanou

Overview

A friend brought back a bag of super big raisins from Xinjiang with a nice name: Hongxiangfei. He immediately took action and made soft European buns. The taste of Hongxiangfei is sour and sweet, and it tastes great when added to bread!

Tags

• baking
• little fresh
• good looks
• brown sugar
• butter
• egg
• high gluten flour
• hongxiangfei raisins
• yogurt
• dry yeast

Ingredients

Steps

1. 1 Put all the ingredients except butter and red raisins into the bread machine, start the kneading process, about 28 minutes

   

2. 2 Extra-large Hongxiangfei raisins

   

3. 3 Chop and set aside

   

4. 4 About 10 minutes into the kneading process, add butter and continue to complete the kneading process

   

5. 5 minutes before the end of the kneading process, add Hongxiangfei raisins

   

6. 6 Take out the dough and put it in a basin to ferment in a warm place

   

7. 7 Fermented dough

   

8. 8 Take out the exhaust

   

9. 9 Divide it into two parts and roll one part into a rectangular shape

   

10. 10 Roll it up and pinch it tightly

    

11. 11 Place the seam side down into a baking pan and let rise in a warm place

    

12. 12 Wait until the dough ferments to about 1.5 times its original size

    

13. 13 Sift in a thin layer of high flour and cut into pieces

    

14. 14 Preheat the oven to 150 degrees for 10 minutes, place on a baking sheet and bake for 25 minutes, take it out

    

15. 15 Beautiful patterns

    

16. 16 Pair it with a cup of hand-brewed coffee

    

17. 17 Cozy afternoon tea time

    

18. 18 Let’s taste it together