Cold Lettuce

Overview

How to cook Cold Lettuce at home

Tags

• cold dishes
• home cooking
• chicken essence
• chili oil
• dry chili powder
• garlic
• lettuce
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel, wash and cut the lettuce into thin strips, add a small spoonful of salt, mix well, and marinate for 10 minutes.

   

2. 2 Chop the garlic into minced pieces.

   

3. 3 Squeeze the marinated lettuce dry.

   

4. 4 Add the minced garlic, stir well and marinate for about five minutes.

   

5. 5 Add white vinegar one by one.

   

6. 6 Spicy oil.

   

7. 7 Dry chili powder, chicken essence and sesame oil.

   

8. 8 Stir evenly.