Stir-fried shrimps with broccoli
Overview
This dish is suitable for sick people, the elderly and children. The recipe is simple and there are very few seasonings. Highlight the umami flavor of shrimp.
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Ingredients
Steps
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Prepare materials.
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Remove the heads from the prawns, pick out the shrimp threads, peel off the skins, add cooking wine and pepper and marinate for 5 minutes.
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Add water to a pot, bring to a boil and add a little salt to blanch the broccoli.
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Remove the blanched broccoli and set aside.
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Chop garlic, onion, and ginger separately and set aside.
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Add base oil to the wok and sauté the chives, ginger and garlic over low heat.
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Add the marinated shrimp and stir-fry quickly until it changes color.
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Add the blanched broccoli, add salt and stir-fry evenly and remove from the pan.