Scallion pancake

Overview

Summer has arrived, and it’s so hot that I really don’t want to go into the kitchen, but for the sake of delicious food, I endure the heat!

Stir the flour with salt, add appropriate amount of water and mix into a dough, let it rest for 20 minutes.
Roll out the dough, apply a layer of olive oil and sprinkle with a layer of fine salt.
Finely chop green onions.
Sprinkle the pastry with another layer of flour, roll it up and cut it into 4 small portions.
Roll each portion into a cake.
Fry in oil until golden brown.
Just cut it!