Red date cornmeal steamed cake
Overview
How to cook Red date cornmeal steamed cake at home
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Ingredients
Steps
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Mix flour and cornmeal evenly, add powdered sugar and baking powder
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Add the yeast to warm water and mix well until it dissolves. Add it to the flour and stir it briefly
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Add warm water in batches and mix into a batter
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Put the batter into a mold brushed with oil, and put jujubes on top of the batter
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Leave in a warm place until doubled in size
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Put it in the steamer and steam for about 35 to 40 minutes.
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Cut into pieces and serve on a plate.