Stir-fried cabbage with bacon

Overview

How to cook Stir-fried cabbage with bacon at home

Prepare the ingredients and soak the bacon in hot water for at least 20 minutes
Cabbage, and sliced bacon
Heat the pot and add an appropriate amount of oil. When it is 80% hot, add the bacon. Stir-fry twice and add the prepared coriander and chopped green onion. You can also add ginger slices before adding the bacon
When the bacon is half-cooked, add an appropriate amount of soy sauce to adjust the color and remove the flavor
When the bacon is fully cooked, add the cabbage and stir-fry for a while. You can add an appropriate amount of water to increase the soup
Stir-fry the cabbage until soft, then add coriander and green onion after removing the raw material, stir-fry twice and serve
If you like spicy food, you can add chili pepper, Sichuan peppercorns, etc. during the process