Glass Sugar Cookies

Overview

If you don't have a glass heart, you will have fewer worries and thoughts. As a person, you should be stupid when you should be stupid, and be smart when you should be smart, but often you are smart when you should be stupid, and you are stupid when you should be smart.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• egg
• hard candy
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter, add sugar and salt, and beat with a whisk until fluffy. Add the eggs in two batches and continue to beat with a whisk until it becomes light and fluffy.

   

2. 2 Sift the baking powder and cake flour into the butter bowl

   

3. 3 Knead the dough. If it is soft, you can refrigerate it for half an hour

   

4. 4 Roll it into a piece with a thickness of 0.3CM, and then emboss it with a mold. You can use a decorating tip for the middle one.

   

5. 5 Shape it into a baking pan, line it with oiled paper, and put fruit candies in the middle. I use the best ones, which come in various flavors such as mint, milk, and strawberry. Don’t have too much sugar and it will overflow when baked. If it’s too little, it won’t blend enough to fill the hole. You can control the amount yourself.

   

6. 6 degrees, middle layer, high and low heat, 8 minutes, the sugar will melt. I have never baked cookies in such a short time. It turns out that they are cooked haha. After cooling, you can remove it from the parchment paper.

   

7. 7 The plum blossom shape is also good

   

8. 8 The plum blossom shape is also good.