Steamed buns with red bean paste

Overview

How to cook Steamed buns with red bean paste at home

Put all the ingredients in the main ingredient into the bread machine and start the kneading function.
Knead the dough until smooth and start the fermentation function of the bread machine.
After the time is up, the dough rises until doubled in size.
Make a hole in the middle, and if it doesn't shrink back, the dough will be fermented.
Take out the dough, deflate again, and knead until smooth dough.
Roll out into long strips.
Put bean paste filling in the middle and wrap it up.
Shape into thin strips.
Cut into small uniform pieces and the steamed buns will be ready.
Put them into the steamer one by one, leaving a gap in the middle. After fermentation for 20 minutes again, put cold water into the pot, steam for 12 minutes after the steam comes out, and steam for another 3-5 minutes to start the pot.
Alright 😁.
Small and cute steamed buns would be great😁.
Finished product picture.
Finished product picture.
Finished product picture.