Banana sesame balls

Overview

How to cook Banana sesame balls at home

Tags

• snacks
• pregnant women
• maternity
• old man
• afternoon tea
• students
• banana
• bean paste filling
• glutinous rice flour
• white sesame
• vegetable oil

Ingredients

Steps

1. 1 Slice bananas and heat in microwave for 2 minutes

   

2. 2 Crush the banana while it’s hot

   

3. 3 Add appropriate amount of glutinous rice flour

   

4. 4 Knead into a ball

   

5. 5 Shape the dough into small pieces, flatten it, add appropriate amount of bean paste filling, and make into small balls

   

6. 6 Place the prepared balls into a plate with white sesame seeds and roll them so that they are evenly coated with white sesame seeds

   

7. 7 Make all the mochi balls

   

8. 8 Pour vegetable oil into the pot, heat the oil to 70%, add sesame balls and fry

   

9. 9 Be sure to use low heat, otherwise the color of the fried sesame balls will be too dark. When the sesame balls float and become bulging and round, they are ready for shipment

   

10. 10 The finished product has a strong banana flavor