Original flavored milk cookies

Overview

I have two children in my family, and I have recently fallen in love with baking. Fortunately, both my children love to eat, and I made cookies again today. This one was very successful. The extruded pattern was very obvious and did not collapse. I am so excited. I am very excited to record my masterpiece.

Tags

• baking
• children
• afternoon tea
• cookies
• butter
• cake flour
• corn starch
• egg
• vanilla extract
• milk
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, beat for a while, then add the powdered sugar and beat evenly.

   

2. 2 Sift in the flour in two batches and mix well with a spatula.

   

3. 3 Add the beaten eggs and mix well.

   

4. 4 Add cornstarch and mix well.

   

5. 5 At this time, the dough is a little dry, add milk, slowly do not pour it all at once, and check the softness of the dough.

   

6. 6 Put the mixed batter into the piping tape. You decide what kind of flower shape you want to squeeze.

   

7. 7 Line a baking sheet with parchment paper and pipe out your favorite cookies.

   

8. 8 Preheat the oven to 180°C for about 5 minutes and bake for about 13 minutes.

   

9. 9 The time depends on your own oven.