Fried Pork with Chili

Overview

Stir-fried pork with chili pepper is a dish that appeals to the taste buds. It is ordinary but extraordinary. It is loved by people, and I am one of them, so I also like to study it. This is my result.

Tags

• hot dishes
• chicken essence
• chili
• lean pork
• oil
• old soy sauce
• salt

Ingredients

Steps

1. 1 Prepare chili and lean pork.

   

2. 2 Cut the meat and put it on a plate for later use. You can cut it into thin slices or shreds. Personally, I think it tastes better when cut into thin slices.

   

3. 3 Finely chop the peppers.

   

4. 4 Heat the oil in the pan, add the cut meat, stir-fry for one minute, add two-thirds of the spoon of salt, and continue to stir-fry for about 2 minutes.

   

5. 5 Pour in an appropriate amount of dark soy sauce, stir-fry for about two minutes, remove from the pan and serve

   

6. 6 Clean the pot and heat it up. Pour in an appropriate amount of oil and heat it up. Add the chili and stir-fry for one minute. Add one-third of a spoonful of salt and continue to stir-fry.

   

7. 7 Pour in the braised meat, stir-fry for two minutes, add chicken essence, stir-fry for another minute and it's ready to go!

   

8. 8 Serve!