Seaweed and pork floss (bread machine version)

Overview

Both meat floss and seaweed are so attractive. Adding the two together, the deliciousness is also upgraded, double the deliciousness. Come and try it, adults and children alike. It’s great for making snacks or meat floss bread.

Tags

• snacks
• home cooking
• children
• breakfast
• winter recipes
• cooking wine
• crushed black pepper
• five spice powder
• pork
• seaweed
• sesame
• star anise
• sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Remove the fascia from the meat, cut into large pieces, pat the ginger slices and set aside

   

3. 3 Put an appropriate amount of water, put the ginger slices and meat cubes into the pressure cooker, add an appropriate amount of five-spice powder, crushed black pepper, ginger slices, and cooking wine, and simmer for 25 minutes

   

4. 4 Take out the meat and let it cool, put it in a plastic bag, use a rolling pin or other tools to loosen the fibers of the pork

   

5. 5 Put the processed pork into a bread machine, add sesame seeds, appropriate amount of soy sauce, salt, sugar and five-spice powder to taste

   

6. 6 Use automatic stir-fry mode, time 30 minutes

   

7. 7 When there are 5 minutes left, cut the seaweed into pieces and continue to stir-fry until the program ends