Perilla peanut filling

Overview

Perilla stuffing is so popular with my family that I still remember making it every year. This time I found that there was less than 200g of perilla left at home, so I added more peanuts. Unexpectedly, the perilla flavor was still strong and the perilla flavor was the best.

Tags

• homemade sauce
• afternoon tea
• autumn recipes
• glutinous rice flour
• peanuts
• perilla
• salad oil
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Perilla 150g, pick out impurities

   

2. 2 Wash twice with water, control the moisture and dry

   

3. 3 Place oiled paper on a baking sheet, pour in the perilla, and bake in the oven at 170 degrees for 15-20 minutes

   

4. 4 Peanuts pick out impurities

   

5. 5 Place oiled paper on a baking sheet, pour in peanuts, and bake in the oven at 160 degrees for about 15 minutes

   

6. 6 Place oiled paper on a baking sheet, pour in glutinous rice flour, and bake in the oven at 160 degrees for 10 minutes

   

7. 7 Crush the roasted peanuts and perilla in a food processor

   

8. 8 Prepare all ingredients

   

9. 9 Take a large basin, add all the prepared ingredients, pour in salad oil and mix well

   

10. 10 Slowly pour in the milk and mix until it can form a ball. About 120g is used

    

11. 11 All the ingredients make about 600g of filling, and 30g each makes 20 mooncake fillings.