Jade Pearl Soup

Overview

The winter in the Northeast is extremely cold, so having such a warm pot is nutritious, delicious and healthy. Everything is enough!

Tags

• hot dishes
• egg white
• garlic
• msg
• meat filling
• mushrooms
• onions
• spinach
• zanthoxylum bungeanum
• carrot
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw material picture: Chop onions, ginger, garlic, mushrooms, and carrots into dices. Add a small amount of salt to kill and set aside.

   

2. 2 Add an appropriate amount of peppercorns, soy sauce, and salt into the meat filling and stir in one direction

   

3. 3 Add onions, ginger, garlic, mushrooms, and carrots and stir evenly in one direction. Add an appropriate amount of egg white to make the meat filling sticky. The pearl is now ready

   

4. 4 Put water in the pot, bring to a boil, use a small spoon to evenly divide the meat filling into the pot, cook until the meat filling is cooked for 5 minutes, then add the vermicelli. After 2 minutes, add the washed spinach, season with salt and MSG and serve.

   

5. 5 Delicious food is ready, come and taste it.