Steamed baby cabbage with chopped pepper

Overview

Yesterday I steamed enoki mushrooms with chopped peppers for my daughter to eat. My daughter praised them for being delicious, so I continued to make chopped pepper dishes today because my family doesn’t like spicy food, but this chopped pepper is not spicy but has a flavor, so it is quite popular. This is the season for Chinese cabbage, which is cheap and delicious, so it is a vegetarian dish that is more commonly eaten now. This steamed dish is just in line with the health-preserving principles. It has less oil and salt, and is not boiled and tastes bland. Using baby cabbage instead will give it a sweeter taste.

Tags

• vegetarian dishes
• baby cabbage
• chopped pepper
• ginger powder
• light soy sauce
• oil
• oyster sauce
• minced garlic
• minced green onion
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients and wash the baby cabbage.

   

2. 2 Cut the baby cabbage into 6 pieces.

   

3. 3 Blanch the cut baby cabbage in boiling water until tender.

   

4. 4 Add oil to the wok, heat it up, add chopped pepper, minced ginger and garlic, oyster sauce, light soy sauce, and stir-fry over low heat for about 3 minutes.

   

5. 5 Arrange the blanched baby cabbage on a plate and add the fried chopped pepper seasoning.

   

6. 6 Put it in a steamer and steam over high heat for 6-8 minutes. Take it out and sprinkle with chopped green onion.