Zhixiang taro balls

Overview

Taro is a good ingredient for making desserts. It can release its natural sweetness without adding sugar. This is a simple and convenient dish. You can mix your favorite ingredients into the taro balls to get a variety of flavors. I added mozzarella cheese, which gives it a smooth texture. The fried taro paste is dense, crispy and sticky, moderately sweet and salty, and has a rich milky aroma that makes you want to stop eating! Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals it contains, the content of fluorine is relatively high, which has the effect of cleaning teeth, preventing caries and protecting teeth. Taro contains a mucus protein that can produce immune globulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance. Therefore, Chinese medicine believes that taro can detoxify and inhibit the digestion of carbuncle, swollen and toxic pain in the human body, including cancer toxins. It can be used to prevent and treat diseases such as tumors and lymphatic tuberculosis.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• bread crumbs
• corn starch
• egg
• milk powder
• oil
• taro
• cheese

Ingredients

Steps

1. 1 Peel and wash the taro, steam and cool it, then press it into taro puree

   

2. 2 Add appropriate amount of milk powder, corn starch, and a little less salt and pepper;

   

3. 3 Knead evenly

   

4. 4 Take a piece of taro puree, wrap it in cheese, pinch to seal and roll it into a round shape

   

5. 5 All wrapped up

   

6. 6 Beat the eggs and prepare bread crumbs

   

7. 7 Coat the taro balls with a layer of egg liquid, then dip them in bread crumbs, fry them in oil until golden brown

   

8. 8 When it comes out of the pan, I fry it and the kids eat it at the same time. I really can’t stop eating it!