Homemade stewed hairtail (saury)

Overview

How to cook Homemade stewed hairtail (saury) at home

Wash hairtail and cut into sections. Marinate the onion, ginger and cooking wine.
Hairtail is double-sided with dry starch. Heat a pan with cold oil and fry on both sides until golden brown.
Dissolve the soy sauce, oil, vinegar, sugar and water in a small bowl.
Change the wok, heat the pan with cold oil and sauté the onion and ginger that you just marinated in the fish until fragrant.
Sauté the onion and ginger until fragrant and add the freshly fried fish.
Add seasonings and water, preferably the water should cover the fish. (My hands were shaking because I was taking pictures, so I added too much water 😂😂😂) Cover and simmer over medium heat. Stir gently during the stewing process to prevent the pot from sticking. Be sure to do it gently, otherwise the fish will break easily.
Simmer until the soup is dry, collect the juice and remove from the pot.