Simple version of sushi

Overview

The child has been staying at grandma's house for N days. He asked me to make sushi for breakfast. He also specifically asked me to make the rice softer, softer! For his softer rice, I got up half an hour early and cooked a pot of soft rice. Actually, I prefer the texture of grainy hard rice.

Ingredients

Cucumber Appropriate amount
Egg Appropriate amount
Ham sausage Appropriate amount
Rice Appropriate amount
Sesame Appropriate amount
Sesame oil Appropriate amount

Sugar Appropriate amount
Sushi seaweed Appropriate amount
White vinegar Appropriate amount
carrot Appropriate amount
salt Appropriate amount

Steps

Prepare hot rice.
While hot, add white vinegar, sugar, salt, and sesame oil and mix well.
Spread the eggs into egg skins.
Cut cucumber, carrot, and egg peel into strips.
Spread rice on the seaweed, add cucumber, carrots, and egg skins.
Roll up tightly.
Cut into pieces and eat.

Overview

Tags

Ingredients

Steps