Homemade Kung Pao Chicken

Overview

The homemade version of Kung Pao Chicken is delicious and light!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• dried chili pepper
• edible oil
• fruit cucumber
• garlic
• peanuts
• starch
• sugar
• carrot
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, stir with cooking wine, pepper, salt and starch, and let stand for 15 minutes.

   

2. 2 Dice cucumber and carrot and set aside.

   

3. 3 Cut the dried chilies into sections and set aside.

   

4. 4 Cut the shallot into sections, slice the ginger, and slice the garlic and set aside.

   

5. 5 Add starch to water, mix thoroughly, and set aside.

   

6. 6 The peanuts have been fried before. Everything is ready to start frying.

   

7. 7 Add onions, ginger, garlic, dried chili peppers, chicken, vegetables, peanuts, water starch, and remove from the pot. The fragrance of cucumber, the sweetness of carrots, the tenderness of chicken, plus peanuts. Delicious food, let’s get started!