Enoki Mushrooms in Sauce

Overview

The preparation is simple but the taste is very good. The aroma of minced garlic is stir-fried with light soy sauce, and the taste is slightly spicy...

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dried chili pepper
• enoki mushroom
• light soy sauce
• sesame oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut off the older part of the root of the enoki mushroom, then pick the enoki mushroom into small portions, wash and set aside, mince two heads of garlic, and cut the dried chili into short pieces

   

2. 2 After boiling water in the pot, add enoki mushrooms, add appropriate amount of salt and oil

   

3. 3 After being cut off, quickly pick it up and pour out the water. Do not cook it for too long. Enoki mushrooms are easy to cook

   

4. 4 Pour a small amount of oil into another pan, add dried chili pepper and minced garlic and stir-fry until fragrant

   

5. 5 Pour in the enoki mushrooms, add two teaspoons of light soy sauce and a few drops of sesame oil and stir-fry evenly

   

6. 6 After serving, sprinkle with appropriate amount of chopped green onion