Fried squid with chives
Overview
Although squid contains a large amount of cholesterol, it is also rich in protein, as well as amino acids necessary for the human body and a large amount of taurine. So there are benefits to eating in moderation.
Tags
Ingredients
Steps
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Wash and cut leeks into sections
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Wash and cut squid into strips
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garlic slices
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Pour oil into the pan, add garlic slices and sauté
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Add squid and stir-fry
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Then add five-spice powder, cooking wine, soy sauce and stir-fry
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Add chives, salt and chicken essence and stir-fry over high heat until wilted