Grape Cookies

Overview

I don’t have an oven at home, but I really want to try making biscuits by myself. I thought there was an air fryer available, so I wanted to try it out to see if I could make it. I didn’t expect the effect to be pretty good, but I have to control the time, otherwise it will be easy to burn.

Tags

• baking
• children
• afternoon tea
• butter
• low gluten flour
• raisins
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Raw material preparation

   

2. 2 Butter: 130g

   

3. 3 Powdered sugar: 100g

   

4. 4 Raisins: 70g, I used two kinds of raisins, purple raisins and green raisins.

   

5. 5 Heat the butter slightly over water and soften it. It does not need to be completely softened into liquid. Stir it with a whisk until it is smooth, without whipping.

   

6. 6 Add 30ml of whole egg liquid, that is, two spoons, and stir evenly.

   

7. 7 Add 70g of raisins and stir evenly.

   

8. 8 Add 230g of cake flour and stir evenly.

   

9. 9 Use your hands to knead the evenly mixed flour into a dough.

   

10. 10 Shape the dough into a rectangle and chill in the refrigerator for half an hour to an hour.

    

11. 11 After freezing, cut slices about 5 mm thick and put them into the preheated air fryer at a temperature of 160 degrees for 10-12 minutes. Then turn them over for 5-7 minutes. Pay attention to checking. If the time is too long, the raisins will easily become mushy and bitter.

    

12. 12 Time is up

    

13. 13 The final product