Red oil salted duck eggs

Red oil salted duck eggs

Overview

There are three treasures of the Dragon Boat Festival: Zongzi, salted egg and mung bean cake~ This saturated salt water method has actually been done by people on the Internet for a long time, and I also made it in the second year. When I made it last year, I added some spices to the brine, but my family thought the original salted duck eggs were still delicious, so I didn’t add any spices this year. This method is very simple to make, has a high success rate, and the salted eggs taste very good~

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Ingredients

Steps

  1. Prepare materials;

    Red oil salted duck eggs step 1

  2. Wash the duck eggs with clean water first, and then dry the surface moisture;

    Red oil salted duck eggs step 2

  3. Bring salt + water to a boil in a pot, boil for another minute, then turn off the heat and stir until the salt is completely dissolved. After the salt water in the pot has completely cooled, add white wine;

    Red oil salted duck eggs step 3

  4. Prepare the container for pickled duck eggs in advance and make sure it is clean, free of oil and water. Put the duck eggs into the container and pour in the cooled salt water until the duck eggs are covered. Seal the container and place it in a cool and dark place for about 40 days;

    Red oil salted duck eggs step 4

  5. When the time is up, take out the duck eggs, wash them, put cold water into the pot, bring to a boil and continue cooking for 10 to 15 minutes;

    Red oil salted duck eggs step 5

  6. After cooling, you can cut it and eat~

    Red oil salted duck eggs step 6