Caramel Walnut Peanut Crisp

Overview

How to cook Caramel Walnut Peanut Crisp at home

Tags

• dessert
• afternoon tea
• brown sugar
• butter
• egg liquid
• honey
• low gluten flour
• peanuts
• walnut

Ingredients

Steps

1. 1 Soften 80g butter, add honey and beat until white and puffy

   

2. 2 Add egg liquid and beat evenly

   

3. 3 Sift in the flour and knead it into a dough

   

4. 4 Spread into a six-inch removable bottom cake mold and bake in a preheated oven at 150 degrees for 20 minutes

   

5. 5 Put 50g butter and brown sugar into a milk pot and heat to melt

   

6. 6 Slowly bring to a boil over low heat and when it bubbles, add in the fried walnuts and peanuts

   

7. 7 Stir quickly and evenly

   

8. 8 Pour into the baked biscuit base and bake at 150 degrees for 10 minutes. (After 10 minutes, I felt it was not burnt enough, so I baked it for another 10 minutes. The burnt aroma was so delicious)

   

9. 9 This is what it looks like after 10 minutes of baking

   

10. 10 This is what it looks like after baking for 20 minutes, it’s very fragrant

    

11. 11 Finished product