Chocolate Coconut Cupcakes

Overview

How to cook Chocolate Coconut Cupcakes at home

Tags

• baking
• chocolate
• cocoa powder
• coconut
• egg
• self-rising flour
• sugar
• unsalted butter
• milk

Ingredients

Steps

1. 1 Mix softened butter and sugar and beat slightly until fluffy

   

2. 2 Add eggs to the beaten butter and sugar and continue to beat

   

3. 3 After the eggs are beaten evenly, add milk

   

4. 4 Add sifted self-raising flour and cocoa powder, mix well

   

5. 5 Then add coconut

   

6. 6 Mix well

   

7. 7 Put them into paper cups respectively, insert a piece of chocolate in each paper cup

   

8. 8 Preheat the oven to 160 degrees and bake for 20 to 25 minutes or until the cake is risen and the surface is firm. Take it out and let it cool.