Little K's quick dinner - tender steamed eggs
Overview
Today, Little K secretly consulted the chef from the Delicious Academy and made a delicious steamed egg dish. Many people are unwilling to finish cooking at night because they are too tired from work during the day. This steamed egg recipe is simple and easy to make, and it does not require too many kitchen utensils, which greatly reduces the pressure of washing dishes after meals!
Tags
Ingredients
Steps
-
Add salt to the eggs and stir evenly. Add warm water, stir slightly and sift. This is to make the water eggs taste more delicate and smooth.
-
Steam for ten minutes after the pot is steamed. Use a plate to hold the egg cup during steaming to prevent water vapor from dripping into the cup and affecting the taste.
-
After steaming, take it out carefully, pour some light soy sauce and garnish with chopped green onion.
