Beef floss

Overview

Just drinking plain porridge in the morning is definitely not enough. You have to think of something delicious to go with it, but eating pickles is not very healthy. I recommend this beef floss to you~ Beef is rich in protein. You no longer have to worry about being hungry, tired and sleepy before lunch time!

Tags

• snacks
• common dishes
• old man
• breakfast
• autumn recipes
• winter recipes
• beef
• cooking wine
• light soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Take the sinewy part of the beef, cut it into pieces and rinse well

   

2. 2 Put it into a large basin and add appropriate amount of cooking wine

   

3. 3 Add light soy sauce and marinate overnight

   

4. 4 Take the marinated beef into a casserole, add onion and ginger slices, add beef

   

5. 5 After ten minutes on medium heat, let it simmer for an hour. This is the finished product

   

6. 6 Take out the cooked beef and let it cool

   

7. 7 Use a rolling pin to roll it into thin slices

   

8. 8 Then you can use a fork to break it up a little more

   

9. 9 Put it into the inner tube of the bread machine in batches, add an appropriate amount of salt and a little light soy sauce

   

10. 10 Select the jam program and the fragrant beef floss will be ready!