Snow Mei Niang

Overview

Just hearing the name of Snow Meiniang makes me feel that it is very delicious. The snow-white skin is filled with snow-white cream. The refrigerated Snow Meiniang is most suitable for summer

Tags

• dessert
• afternoon tea
• japanese food
• summer recipes
• students
• banana
• snow meiniang pre-mixed powder
• whipping cream
• boiling water
• powdered sugar

Ingredients

Steps

1. 1 Pour the pre-mixed powder into a bowl. One pack of pre-mixed powder is 200 grams. Leave a little for hand powder

   

2. 2 Pour boiling water into the premixed powder and stir while pouring the boiling water

   

3. 3 After the dough has cooled, knead it smooth. If the dough sticks to your hands, flour it with your hands

   

4. 4 Divide the dough into pieces of about 25 grams each

   

5. 5 Add powdered sugar to the light cream and beat until it has texture and is not flowing

   

6. 6 Roll out the dough, put a spoonful of whipping cream, a piece of banana, wrap it up and pinch it tightly

   

7. 7 Put it in the refrigerator and the texture will become more elastic