Cold noodles

Overview

Shuishui cold noodles just means that the noodles are soaked in water and the temperature has dropped, but you can't just eat white noodles, you have to eat something with it. My family likes to stir-fry sauce to mix noodles, but this sauce is different from the sauce of old Beijing Zhajiang Noodles. We like to add some vegetables to the sauce and stir-fry it together. This way it is more nutritious, has more content, and the sauce is not salty. It tastes very fragrant and great.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• cucumber
• edible oil
• egg
• minced pork
• onions
• soybean paste
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the required vegetables first. Wash the onions and cut them into small cubes. Clean and remove the seeds from the green peppers and cut them into small cubes.

   

2. 2 Crack the eggs into an empty bowl and beat well. Do not over mix. This is not necessary for making cakes.

   

3. 3 Put oil in the wok, heat the pan and cool the oil. After the oil is hot, stir-fry the minced meat until it changes color and becomes fragrant. Because it is summer, you should not have too much minced meat, otherwise it will taste greasy and not refreshing, except for those who especially like to eat meat.

   

4. 4 Next, add the diced onions and green peppers to the pan and stir-fry until fragrant and spicy,

   

5. 5 The onions and green peppers begin to change color and become soft. At this time, pour the beaten eggs into the pot, slowly set the shape and then stir-fry them until they are minced. This way the noodles will be evenly mixed, fragrant and delicious,

   

6. 6 The eggs are almost formed, now it’s time to put the sauce. Don’t put too much sauce, otherwise it will be too salty and bad for your health. Just stir-fry evenly,

   

7. 7 Is the speculation over at this point? The sauce stir-fried in this way will be too salty if mixed with noodles, so add a bowl of water at this time, turn off the heat again, and the sauce will be considered ready.

   

8. 8 Put water in a pot. After the water boils, add a little salt before adding the noodles. This will make the noodles stronger and less likely to stick together. Use chopsticks to stir the noodles and cook. Add water after boiling until the noodles are no longer hard. Then take them out and put them into cold water. Repeat the water changes to cool the noodles and drain them.

   

9. 9 Prepare another cucumber and use a planer to grate it into shreds. This will make the noodles delicious,