Golden pumpkin bars

Overview

I didn't eat the pumpkin after cutting it. After making the stewed beans, I kept it in the refrigerator, thinking about how to eat it. I happened to see Chen Huan's recipe and followed it. It was delicious.

Tags

• snacks
• vegetarian dishes
• cantonese cuisine
• children
• afternoon tea
• bread crumbs
• egg
• pumpkin
• sugar
• vegetable oil

Ingredients

Steps

1. 1 Precisely good raw materials

   

2. 2 Peel the pumpkin and cut into strips about 1 cm wide and 5 cm long

   

3. 3 Boil the water in the pot, add the pumpkin and cook for a while

   

4. 4 Cook until 8 mature and take out the pumpkin when it is not broken into pieces

   

5. 5 Pumpkin sticks dipped in egg liquid

   

6. 6 Then evenly dip it in bread crumbs with appropriate amount of sugar

   

7. 7 Heat oil in a pan

   

8. 8 Add pumpkin strips and fry

   

9. 9 Fry until golden brown and turn off the heat

   

10. 10 Take out the oil control

    

11. 11 It tastes better with salad dressing

    

12. 12 Finished product pictures