Carrot cake

Overview

I don’t know when I bought so much sticky rice noodles, and it’s almost past its shelf life. I originally wanted to make rice rolls, but conditions were limited and I couldn’t make them. My friend said the carrot cake was good, so I started making it☺

Tags

• snacks
• children
• old man
• afternoon tea
• dinner with friends
• winter recipes
• rice flour
• pepper
• radish
• salt
• water

Ingredients

Steps

1. 1 500g radish, peeled and shredded

   

2. 2 One pack of rice flour (200g used)

   

3. 3 Heat a non-stick pan (because you will add rice paste later, using a non-stick pan will not burn the bottom) and add a little oil. Pour shredded radish and radish water into a non-stick pan and stir-fry until soft and cooked, and add salt (appropriate amount, not too salty)

   

4. 4 Add 500 grams of water to 200 grams of rice flour to make rice paste

   

5. 5 Pour the rice cereal into the non-stick pan and mix well, add a little pepper (optional)

   

6. 6 Cover the mold with a layer of oil paper (for easy demoulding), then add the mixed rice paste, scrape the surface flat, and steam it in a pot

   

7. 7 It will take about 40 minutes to start steaming.

   

8. 8 In order to eat the carrot cake as soon as possible, I put it outside to cool down😋You can slice it and eat it as it is, or you can fry it until both sides are golden and eat it. I don’t like fried food, so I eat it like this, which is healthier☺